10 Delicious South Indian Comfort Food Combos You Can Make At Home

After a protracted and tiring work week, all we sit up for is the weekend. Oh, the enjoyment of waking up late, staying in mattress and binge-watching our favorite exhibits – now that sums up the proper Saturday and Sunday. Additionally, weekends are for satisfying our foodie cravings. And let’s be sincere: when you find yourself within the temper for rest, nothing beats the magic of home-cooked meals. But in case you are searching for variety in do-it-yourself delicacies, then there is no higher choice than South Indian delicacies. From pillowy idlis to crispy dosas and Chicken Chettinad to Mutton Haleem: the checklist is infinite. Here’s a particular checklist of common pairings that you may make at residence

Also Read: 9 Easy and Delicious South Indian Snacks for Evening Tea

Photo Credit: Pexels The crispy dosa is a traditional dish.

Here Are 10 South Indian Comfort Food Combos You Must Try

1. Dosa-Sambar

This one’s a traditional. When you tear aside the crispy dosa and dip it into spicy-tangy sambar the concoction of flavours is prone to convey a smile to your face. Since the dosa batter will take time to make, it’s suggested to start out the preparation a day earlier than. Full recipe right here.

2. Rasam Vada

Rasam is a healthful South Indian broth-like delicacy cooked with spices, lentils, pepper and herbs. While you’ll be able to relish rasam with rice, the dish goes beautifully properly with mushy and spongy vadas. Click right here for the complete recipe.

3. Idli and Coconut Chutney

Fluffy idlis with thick coconut chutney — we’re already drooling. Idlis may be paired with many dishes. But when mixed with luscious coconut chutney with a touch of tang and a mild kick of spice, the combo turns into heavenly. The recipe is right here.

Photo Credit: IStock Fluffy idlis with thick coconut chutney — we’re already drooling.

4. Neer Dosa with Veg Curry

Neer dosa is a Kannada delicacy which is sort of in contrast to your common dosas. Neer interprets to water and this Neer Dosa comes with a crispy-thin texture. They are made with a runny rice batter and a pinch of salt. You can pair Neer Dosa with vegetable saggu, sambar, coconut chutney, and tomato gojju. You can relish it with coconut milk-based veg korma as properly. Find the recipe right here.

5. Appam and Stew

Appams are mushy pancake-like treats. Wholesome and spongy, they’re comprised of a fermented batter of rice and coconut milk. It is a staple for breakfast or dinner. In Kerala, an iconic combo is appam with stew – the latter is a sort of coconut milk-based curry. See the complete recipe right here.

6. Puttu and Kadala Curry

This South Indian combo is each tasty and nutrient-packed. Kadala curry, a well-known Keralite dish, options black chickpeas or chana. Grated coconut and spices make itstand out. Meanwhile, puttu, that means portioned in Malayalam, is a cylindrical-shaped rice accompaniment. Check out the recipe right here.

7. Chicken Chettinad with Parotta

Originating from the Chettinad area of Tamil Nadu, this thick and spicy curry is laced with coconut, dried crimson chillies, and curry leaves. If you’re keen on daring flavours, then it is a must-have. Pair it with flaky and layered parotta identified for its distinctive texture. Here’s the recipe.

8. Biryani and Salan

Salan, a wealthy, spicy, and tangy curry from Hyderabadi delicacies is the proper accompaniment to Hyderabadi biryani.  From mirchi ka salan to gosht ka salan: there are numerous variations. Click right here for the recipes. For one recipe for Hyderabadi biryani, click on right here. 

9. South Indian Fish Curries with Rice

South India is residence to lip-smacking fish curries just like the fiery-tangy Meen Kuzhambu, coconut-based Meen Curry, Chettinad Fish Curry and Mangalore fish curry. Relish any one among them with aromatic rice and expertise the final word gastronomical journey. Check out some common fish recipes right here.

10. Mutton Haleem with Naan/Bread

Ah, this one had us dreaming of the weekend already. Mutton Haleem is a slow-cooked preparation of meat and wheat. The thick, creamy gravy will make your tummy do a contented dance after you eat it with crunchy naans or bread. The recipe is right here.

Which South Indian meals combo is your favorite? Let us know within the feedback under.