The brand new yr is right here, and we’re all excited for the yr forward. All of us have totally different plans for a way we want to spend the brand new yr. For foodies, it is primarily about exploring new cuisines and treating themselves to some lip-smacking meals. Whether or not it is Mediterranean, Italian, or Japanese delicacies, we discover ourselves craving all of those and extra. Are you additionally in the same temper and in search of thrilling choices to eat out? If that’s the case, you are in for some actually excellent news. A few of your favorite eating places have launched thrilling new winter-special menus that can make the beginning of your new yr a bit additional sweeter. Try the total checklist of recent menus in Delhi-NCR under:
Famend for its world-class Trendy Asian meals, Kamei is all set to woo the town with a brand new set of dishes for the winter season. The winter menu incorporates seasonal produce and strong flavours to enrich the climate. With the legendary Pork Xiao Lengthy Bao as a precursor, company will uncover many acquainted dishes at their favorite Asian restaurant this winter. The consolation of Prawn Dumpling Soup and Mushroom Dumpling Soup will present a welcome respite from the chilly. Diners can even select between Crab Nest or Tofra Nest, that includes Burmese-seasoned recent crab meat or seasoned tofu wrapped in angel hair pastry. For the primary course, new dishes on the menu embrace Beijing-Type Pork and a lush, recent Xo Lobster Fried Rice.
Photograph Credit score: Kamei
Tonino has unveiled a brand new pop-up menu crafted by famend Italian chef Enrico Delfingher. The menu options an beautiful choice of dishes, together with Cappuccino Al Pomodoro Di Enrico, Carciofo Alla Romana, Polenta Taragna, and quite a lot of risottos. A standout is the Prince Charles Risotto, made with premium Carnaroli rice, Gran Vittoria Bassi Gorgonzola DOP, prized Urbani Tartufi black truffle, and saffron stigmas. Initially created for Prince Charles throughout the chef’s time with the Royal Household, this dish stays a signature favourite, with all components specifically imported by the chef. To conclude the meal on a candy word, company can savor desserts like Torta Barozzi and Crema Al Limone Biologico Italiano.
Mezze Mambo welcomes the chilly season with its pleasant new winter menu, aptly named “Sweater Climate.” This curated choice of dishes brings collectively heat, comforting flavours and a contact of indulgence, excellent for cosy evenings. For these with a candy tooth, the Strawberries & Cream Sundae affords a basic mixture of juicy strawberries and luscious cream, whereas the Apple & Miso Crumble elevates the standard crumble with a savoury twist of miso. Meat lovers can savor the smoky flavours of the Pork Koobideh and Pork Stomach Shashlik, each grilled to perfection and brimming with spices. Vegetarians will not be left behind, due to the revolutionary Rajma Kofta Kebab, a protein-packed, grilled delight that mixes Indian flavours with a Mediterranean twist.
Photograph Credit score: Mezze Mambo
Because the winter solar shines gently over the town, it is time to embrace cosy brunches and lunches in lovely out of doors settings. And Litchi Bistro has launched an all-new winter menu for the season. The menu at Litchi Bistro is a pleasant mixture of Asian and European delicacies, providing one thing for each palate. The flavours are recent, the presentation is impeccable, and the portion sizes are beneficiant. Relish delicacies like Litchi Tom Kha Gai, Non-Veg Platter, Adana Kebab, Shish Kebab, Ghee Roast Rooster, and Grilled Rooster 5-Spice, amongst others. Company can select to dine indoors amidst fashionable interiors or benefit from the charming environment of the out of doors patio with their furry mates. Do not miss out on their candy delicacies, corresponding to Malted Basque Cheesecake, Litchi NY Baked Cheesecake, Outdated Normal Chocolate Cake, and extra.
Photograph Credit score: Litchi Bistro
Zaffran by Kasbah celebrates the winter season with its Winter Particular Menu, obtainable till February twenty eighth. This unique menu brings conventional Indian flavours to life, providing dishes which might be excellent for the chilly climate. Begin with Paye Ka Soup, a flavorful mutton trotters broth, adopted by the hearty Kaleji Bhuna Masala, a slow-cooked mutton mince and liver dish. The Amritsari Magaz, made with mutton mind and roasted spices, is a real Punjabi delight. For a daring taste, attempt Kolhapuri Bater, that includes quails in fragrant masala. Meat lovers will take pleasure in Bhuna Handi Meat, marinated mutton cooked in a handi for a wealthy style. Vegetarians can take pleasure in Sarson Ka Saag with Makki di Roti and Masala Bhindi. Finish the meal with a candy Gajar Ka Halwa, made with recent carrots and khoya.
Photograph Credit score: Zaffran
IKIGAI by Cafe Delhi Heights has ntroduced a refreshed menu mixing international flavours with fashionable culinary methods. That includes a mixture of vegetarian, seafood, and meat dishes, the menu consists of highlights like Tacos with numerous fillings, Buffalo Wings in XO sauce, and the crispy Crincky Prawn. Meat lovers can take pleasure in dishes corresponding to Rustic Rooster Thigh and Pork Stomach on brioche, whereas consolation choices like Veggie Burger and Multi-Grain Panini provide a recent twist. Asian-inspired dishes like Ramen Bowls and Miso & Greens Risotto full the choices. For dessert, the indulgent Panna Cotta with recent berries is the right finale.
Photograph Credit score: IKIGAI
There is a candy shock at MKT, The Chanakya, as they launch a brand new everlasting dessert menu from January sixth. Curated by Government Sous Chef Binayak Tamang, this assortment blends cherished conventional methods with thrilling international flavours, promising to make each meal’s finale unforgettable. The menu affords an ideal steadiness of classics and improvements. Bask in treats just like the Loaded Chocolate Dessert, Berry Crumble, and Saffron Tres Leches, or discover fashionable delights like Hazelnut Panna Cotta and vegan Raspberry Coconut Chia Pudding. With choices catering to numerous preferences, together with gluten-free desserts, there’s one thing for everybody.
Photograph Credit score: MKT
As Delhi embraces the winter chill, Cosy Field unveils its much-anticipated winter menu, providing a mix of indulgence and innovation. Curated by Government Chef Balwant Kumar, the menu combines seasonal components with international influences, reimagining basic flavours with artistic twists. Drawing inspiration from cuisines like Japanese, Center Japanese, Italian, and Indian, the brand new menu is a celebration of textures and heat, designed to thrill each palate. With choices catering to numerous preferences, together with vegan and gluten-free dishes, it ensures an inclusive eating expertise. Chef Kumar describes the menu as a fusion of consolation and creativity, aiming to create meals which might be as memorable as they’re scrumptious.
Photograph Credit score: Cosy Field
Toscano invitations you to take pleasure in its unique Black Truffle Menu, a tribute to the luxurious and earthy attract of this prized delicacy. This limited-edition menu blends artisanal methods with the best seasonal components, elevating each dish to a brand new stage of sophistication. From creamy brie paired with wine-poached pears to the decadent four-cheese truffle pizza, every creation showcases the wealthy and fragrant attraction of black truffle. Highlights embrace the truffle butter-infused grilled rooster and porcini-dusted tenderloin medallions, providing an ideal steadiness of taste and indulgence.
Photograph Credit score: Toscano
Cafe Delhi Heights is marking its enlargement into Goa with a particular Goan menu, obtainable nationwide from January 20 to February 5, 2025. This unique menu brings the colourful flavours of Goan delicacies to the desk, that includes genuine dishes crafted with daring spices and native components. Highlights embrace Goan Masala Fried Fish, Rooster Cafreal, Duck Xacuti, and the tangy Goan Pork Vindaloo. Mutton lovers can savor the flavourful Mutton Kismour, whereas seafood fans will relish the fragrant Goan Fish Curry. Complementing the dishes are Goan-inspired cocktails like Kokam Dream and Chorizo Picante.
Photograph Credit score: Cafe Delhi Heights
The Leela Palace New Delhi has unveiled the “08 Cocktail Basic Novels” menu at The Library Bar, mixing the artwork of mixology with the attraction of basic literature. This revolutionary idea invitations patrons to take pleasure in a curated journey of flavours impressed by timeless novels. The menu options eight iconic literary works, every represented as a reimagined cocktail. From the adventurous essence of Across the World in 80 Days to the daring creativity of The Large Bang, every drink captures the spirit of its story. Introduced with a leather-bound menu and bookmark design, the expertise extends past style.
Photograph Credit score: The Leela Palace
Guppy, the Japanese kitchen and bar from the Olive Group, has launched its Winter Menu, designed to heat up the chilly season. The menu kicks off with distinctive heat salads just like the Heat-Age Dashi Tomato Salad, that includes tomatoes, leafy greens, ginger, and a soy-based heat broth for a comforting begin. A standout characteristic is Nabe, a conventional Japanese hotpot that invitations communal eating. The Black Rooster Nabe and vegetarian Kimchi Yudofu Nabe are excellent for sharing with family members. For dessert, Guppy affords a seasonal Persimmon Cheesecake, combining creamy persimmon and kaffir leaf atop a sponge. The menu additionally introduces a enjoyable lava grill expertise the place diners can grill proteins like Yaki Miso Rooster and Hambagu Lamb on the desk.
As winter arrives, Monkey Bar has launched a brand new cocktail menu that completely captures the season’s heat and luxury. This curated choice of winter heaters is designed to indulge the senses with daring flavours and comfy vibes. That includes quite a lot of scorching cocktails, the menu consists of choices like Noddy Toddy, Autumn in Winter, and Some Prefer it Scorching, every crafted to offer a soothing expertise. For these looking for one thing distinctive, the menu additionally affords drinks like Oh! Mighty Wassail and Monte Twisto Needs Negroni, together with the Bitter Candy, which blends bourbon, apples, and cinnamon. Whether or not you take pleasure in spicy, wealthy flavors or candy, heat indulgence, these winter cocktails promise to raise your seasonal celebrations and maintain you cozy all through the nippiness.
Photograph Credit score: Monkey Bar
This winter, The Grammar Room affords a menu designed to consolation and fulfill, specializing in seasonal and native components. Every dish combines familiarity with recent twists, from hearty bowls and grilled bites to indulgent desserts. The menu celebrates berries, that includes dishes like Strawberry Eton Mess and Jackfruit Asado Nachos with strawberry pico de gallo (unique to the Gurgaon outlet). Seasonal favourites like vegan Candy Potato Tacos and Babka Toast with recent figs are additionally obtainable. For a comfy meal, company can take pleasure in comforting choices like Winter Lasagna, Shepherd’s Pie, and Shoyu Cotton Tofu Ramen. To finish the expertise, warming cocktails and wealthy scorching chocolate are the right method to unwind on a cold winter night.
BeeYoung Brewgarden invitations company to expertise its particular Drunch each Sunday this winter. Situated in Panchshila Rendezvous, Malviya Nagar, it combines the attraction of a European-style brewpub with one in every of North India’s largest microbreweries. The venue affords a various menu that pairs completely with its artisanal beers. The Drunch menu options appetizers like Mushroom Galouti, tandoor-cooked paneer tikka, and rooster tikka. For mains, company can take pleasure in kulcha with dal makhni, pizza with numerous toppings, and customizable pasta choices. Soups like Tomato Malakoff Minestrone and salads corresponding to Barley Corn Salad heat up the meal. The meal is complemented by pleasant desserts, craft beers, and artistic cocktails.
As winter arrives with its crisp air and chilly evenings, First Espresso’s seasonal choices are the right method to keep heat and energized. With quite a lot of choices designed to consolation, it is the perfect spot to flee the chilly. From steaming cups of scorching espresso to refreshing chilly frappes, every sip offers a comfy retreat. Benefit from the wealthy, clean flavors of espresso paired with hearty sandwiches, making for a satisfying meal on colder days. With particular offers working via January, together with Republic Day on January twenty sixth, there is no higher time to go to. Whether or not you are on the go or stress-free inside, First Espresso’s winter menu affords the right method to gas your day and keep heat.
Chor Weird, the not too long ago reopened restaurant on Asaf Ali Street, continues to supply an genuine expertise of regional Indian delicacies and Kashmiri delicacies in its distinctive ‘thieves market’ setting. This winter, the restaurant is internet hosting a particular Mangalorean pop-up beginning January seventeenth, that includes Mangaluru-based chef Shriya Shetty. Recognized for her revolutionary strategy to Mangalorean and South Indian delicacies, Chef Shetty brings the colourful flavours of Mangalore to Delhi. With a give attention to conventional recipes and artistic twists, her menu guarantees a singular culinary expertise at Chor Weird. Chef Srinivas, the Model Chef, is worked up to introduce Mangalorean delicacies to the restaurant’s numerous choices, anticipating a brand new delight for Delhi’s meals fans.
Hyatt Regency Delhi is redefining its cocktail choices with two unique menus crafted for Syrah and Polo Lounge. These menus merge custom, creativity, and sustainability, offering a singular expertise for company. The cocktails at Syrah inform a narrative impressed by timeless tales, utilizing superior methods like lacto-fermentation and carbonation. At Polo Lounge, the main focus is on historical past and sustainability, with drinks that commemorate the spice route and repurposed components, corresponding to creative garnishes, powders, and jellies. Each menus embody a holistic strategy to mixology, with an emphasis on environmental consciousness and useful resource optimization.
Photograph Credit score: Hyatt Regency Delhi
Move Brew and Dine has launched an thrilling new menu that includes a tempting mixture of cocktails and meals. Whether or not you are craving a refreshing drink or a savory chew, our newest choices are designed to fulfill year-round. Get pleasure from comforting cocktails like Merry Mulled Wine and Cinnamon Sleigh, mixing wealthy flavors of spice and heat. For meals lovers, we have added scrumptious choices like Za’atar Cheese Bites and Pindi Chole with Amritsari Kulcha. Every dish and drink is crafted to enrich each other, guaranteeing the right pairing. Be part of us for a comfy and flavorful expertise, the place each chew and sip brings pleasure. Go to Move Brew and Dine to take pleasure in these thrilling new creations.
Photograph Credit score: Move Brew & Dine
Qla has unveiled a brand new menu that takes diners on a world culinary journey. The menu blends flavours from around the globe, with dishes impressed by Mediterranean, Latin American, and Indian delicacies. Highlights embrace the Starfruit + Chevre, Kimchi with fried tempura broccoli, and Chipotle child zucchini. The menu additionally options revolutionary desserts, such because the Miso Dessert with braised chilli pineapple. Qla’s culinary crew makes use of regionally sourced components to make sure sustainability and seasonality. The brand new menu affords one thing for everybody, together with kid-friendly dishes and beloved favourites with a contemporary twist. Costs vary from Rs 3000-3500, making it an accessible but scrumptious expertise. Total, Qla’s new menu is a feast for the palate and a must-try for foodies.
Photograph Credit score: QLA