Viral: Food Vlogger Tries Seaweed Milk, Calls It “Comforting”. Internet Says Its “Bit Gross”

Bizarre meals combos have swept the web with their uncanny preparations. From Fanta Maggi to bubblegum biryani — the checklist is limitless. Love it or hate it, you merely can’t ignore the pattern. Along related strains, a Singapore-based meals vlogger has posted a video on Instagram, presenting viewers with one other bizarre culinary mixture: milk with seaweed. Seaweed is broadly consumed in lots of Asian cuisines. It is used to prepare dinner dishes like miso soup, sushi rolls, seaweed salad and Korean Gim, to call a couple of. But seaweed in milk is surprising. 

The video opens to the meals vlogger dipping a sheet of seaweed right into a glass of milk. “Simply add seaweed to milk and let it soak for a while,” advises the vlogger. Once the seaweed is utterly soaked, he removes it from the glass with the assistance of chopsticks. Now, it was time for him to take a sip. The textual content format captures the vlogger’s expectations: “I got a good feeling about this.” Safe to say, he was not upset calling the quirky beverage “super super ok.” The vlogger describes the preparation as “a savoury, umami milk. Simple, calming and comforting.” He urges his social media followers to “give it a try.”

Also Read: Viral: Content Creator Makes Ice Apple Milkshake, Gets Over 4 Million Views

The facet observe learn, “Chocolate Milk? Banana Milk? How about Seaweed Milk?”

The web has a lot to say concerning the put up. 

“OMG! Yes!!!! I have tried it before,” shared an enthusiastic foodie.  

“So what if I use the wrong milk?” wrote one other sarcastically.  

One critic commented, “A bit like gross. Mix seaweed with seawater next?”

“Bro, you need to try the wasabi flavour and tell us,” requested a consumer.  

“You probably taste your finger,” learn a comment.  

Before that, the meals vlogger experimented with the cult favorite snack, Maggi. The merchandise in dialogue – peanut butter and jelly Maggi. As per the meals fanatic, peanut butter thickened the soup and added a nuttiness to it. Meanwhile, the jam introduced “a touch of sweetness” to the meal. 

Which considered one of these uncommon meals combos would you wish to strive?