Aakhol offers homestyle Assamese food Hyderabad

There isn’t any better pleasure than tucking right into a consolation meal you didn’t must cook dinner. If that meal occurs to be Assamese, and you’re in Hyderabad, it hits in another way. That is what occurred to me when a standard good friend — additionally a distant cousin — shared a social media web page with the message: “This will remind you of home.”

Aakhol, that means kitchen in Assamese, is a cloud kitchen run out of Kokapet by Alpaxee Kashyap who shifted to Hyderabad from Delhi in 2019. She runs the cloud kitchen alongside together with her nanny-turned-co-cook, Jinti Rajbongshi. Its restricted but considerate menu offers excess of simply alu pitika (mashed potatoes) and pork — defying the web stereotype that Assam runs on these two substances alone.

A take away thali of Assamese food by Aakhol_Hyderabad
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Special Arrangement

The concept for Aakhol was born over many shared meals, as Alpaxee and Jinti recreated the flavours of house with no matter substances they may discover domestically. Buoyed by the response from their group, they launched Aakhol in April. To put together for the transition from home-cooking to a bigger kitchen operation, Jinti briefly educated at Alpaxee’s household resort again in Assam.

Now totally operational and delivering through on-line platforms, Aakhol offers seasonal menus when substances may be sourced from Assam — leafy greens like fiddlehead fern, maan dhonia (sawtooth coriander), ou tenga (elephant apple), and kosu thur (colocasia stalks). Their common thali features a candy, a dal, a fritter, veg and non-veg curries — typically that includes daang bodi (yardlong beans) and potatoes. Having household in Assam helps her in sourcing. substances are introduced when anybody is visiting her.

Alpaxee with Jinti
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Having studied and lived in Delhi after her faculty life, Alpaxee felt Hyderabad lacked a spot that served Assamese delicacies.

Standout dishes embody bora tenga (dal dumplings in bitter gravy), Assamese-style fish and pork curries, and rooster cooked in regional kinds. I used to be particularly taken by the fish curry with bamboo shoot — extra Naga than Assamese, however a welcome style from the Northeast nonetheless. Their tomato fish curry and its vegetarian counterpart with fried lentil dumplings had been additionally glorious. Other highlights had been the banana flower stir fry and khar.

The food is distinctly homely: no slicks of oil, no over-spiced gravies. Instead, there’s a mild warmth from inexperienced chillies or pepper, and a readability of flavour that comes from restraint. Even the famed black sesame rooster — a tad runny the day I attempted it — nonetheless captured the essence of the dish, and Alpaxee welcomed the suggestions warmly.

Black rice kheer
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Special Arrangement

Aakhol’s menu is obtainable on Instagram (Aakhol_Hyderabad), and pork lovers might be happy to understand it options within the menu.

Meal for 2 is ₹800 (non-veg)for a set thali; Pre-booking required a day prematurely.