Feathers hotel celebrates the Tamil flavours in a pop-up curated by celebrated Singaporean Chef Devagi Sanmugam
As a Tamilian born and raised in Singapore, 69-year-old Chef Devagi Sanmugam, connects to her roots by the wealthy fragrant world of spices. In Chennai to curate Ayalagam, a meals pageant that celebrates Tamil flavours from Singapore and Malaysia, Devagi shares her culinary journey and the way she blends custom with innovation. “The title resonated […]


