Elba Trading Co. (ETC). which specialises in recent handmade pasta, has launched a weekend brunch that includes a six-course genuine Italian eating expertise. The small restaurant has been open solely for dinner since its launch in December 2023, resulting in a status for queues, so brunch will make reservations simpler.
“During the initial months, we focussed on perfecting the art of handmade pasta, ensuring consistency, and maintaining standards. Few months ago, we began offering private lunch services, and now, we are excited to launch Weekend Brunches at St. Mary’s available only on weekends,” says Anand Madhan, managing companion, ETC.
The menu is designed to evoke the attraction of a relaxed weekend afternoon
| Photo Credit:
Special Arrangement
The meal begins with antipasti, a limiteless number of recent focaccia served with a rotating number of dips, distinct from the dinner menu. The second course options a curated number of cheeses or meats, introduced in charcuterie cones, with the choice to incorporate Prosciutto as an add-on. The third course, consists of chilly salads and small plates within the Carpaccio or Crudo type, providing mild and flavorful bites earlier than the mains.
For the fourth course, Secondi, friends can select between vegetarian and non-vegetarian mains. The fifth course showcases brunch specials, incorporating egg-based dishes consistent with brunch traditions, alongside ETC’s signature handmade pasta. This course balances candy and savory dishes, catering to each adults and youngsters. The meal concludes with Dolci or dessert, providing a home made eggless tiramisu and an oat milk panna cotta as a dairy-free different. Unlimited servings of Americano, espresso, cappuccino, black teas, and a juice of the day will likely be obtainable.
The restaurant serves each Vegan and Non Vegetarian choices
| Photo Credit:
Special Arrangement
Anand says that every course is designed to accommodate each meat and vegan preferences, and the menu will likely be regularly up to date, introducing premium meats akin to veal, mussels, and oysters to boost the Italian brunch expertise.
“There is currently no slotted seating system, though one may be introduced in the future. Walk-ins are welcome,and guests must specify their veg or non-veg preference when booking. They will also need to select their choices for the second, third, and fourth courses in advance, with dishes served sequentially, course by course, directly from the kitchen to the table.,” he says.
The second course options a curated number of cheeses or meats, introduced in charcuterie cones
| Photo Credit:
Special Arrangement
@Elba Trading Co. is positioned in Alwarpet. The weekend brunch is served between 11am and 3pm, priced at ₹2,699 plus GST for the vegetarian possibility and ₹2,999 plus GST for the non-vegetarian possibility. For reservations, name 9043992096.
Published – February 19, 2025 03:35 pm IST
