Give Your Regular Chicken Kebabs A Spicy Twist With This Yummy Chicken Thecha Kebab Recipe

Thecha is certainly one of that traditional Maharashtrian condiments that’s tremendous flavourful. With its fiery style and nutty flavour, it’s no shock that thecha is beloved by spice lovers throughout India. You can pair it with dal-rice or any snack, this chutney-like delight provides instantaneous warmth and flavour to your dishes. But why simply cease at having it as a aspect dish? You can flip thecha into scrumptious dishes like thecha paneer, thecha Maggi and even thecha sandwiches! It’s a flexible ingredient. If you like thecha and are in search of methods to include extra of it into your weight-reduction plan, then you’ve landed on the proper web page! Here, we deliver you a scrumptious snack recipe – hen thecha kebabs! It is juicy, spicy and so scrumptious that you just would not be capable of cease after one. Let’s see how one can make this.

Also Read: Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha

What Makes Chicken Thecha Kebabs A Must-Have?

If you like daring and spicy flavours, then hen thecha kebabs are a must-try. These kebabs have the signature smoky thecha style with the juiciness of minced hen, that makes this snack irresistible. Plus, these kebabs are filled with easy, healthful components, which makes them each flavourful and simple to organize. For night snacks, home events and even as a protein meal, these thecha hen kebabs are a must-try!

How To Make Chicken Thecha Kebabs | Chicken Thecha Kebabs Recipe

Making hen thecha kebabs is fairly easy. This recipe was shared on Instagram by digital content material creator @my_hunger_diaries. To make this:

1. Prepare Thecha

In a pan over medium warmth, dry roast the garlic, inexperienced chillies, peanuts, and salt. Do this till the chillies roast a bit and every thing smells nutty and fragrant. Once cool, switch the components right into a mixer grinder together with coriander leaves, stems, and lemon juice. You may use a mortar and pestle for an genuine rustic texture.

2. Prepare The Kebabs

In a mixing bowl, mix minced hen with cumin powder, besan, chopped onion, salt, and all of the thecha. Mix effectively till mixed collectively.

3. Shape The Kebabs

Divide the combination into 7 equal parts. Wet your palms a bit and take a dollop of the hen combination. Shape the kebabs with the assistance of wood skewers. Soak them beforehand to stop burning. Shape them into the shapes of kebabs. 

4. Cook 

Heat ghee in a pan over medium warmth. Shallow fry the kebabs, turning often, till golden and simply cooked by means of. Make certain to not overcook it because the kebabs would possibly dry out shortly. Serve scorching with lemon wedges and salad!

Can You Make Chicken Thecha Kebabs In An Air Fryer?

Absolutely! While pan frying is all the time an choice, if you wish to lower down on extra oil, prepare dinner these hen thecha kebabs in an air fryer. All you must do is brush the kebabs evenly with oil and air fry them at 180°C for about 10-12 minutes, flipping midway by means of. This would provide you with guilt-free kebabs very quickly!

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Also Read: Is Chicken Kebab Your Favourite Snack? Make A Meal Out Of It With This Kadai Chicken Kebab Curry Recipe

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