Got Leftover Rice? Try Neena Guptas Yummy Tikki Recipe With Suji And Yoghurt

Neena Gupta is our go-to superstar information after we crave some scrumptious home-cooked meals. Her social media is replete with culinary posts and fascinating recipes that make us hungry for extra. In her newest Instagram entry, Neena Gupta posted a video demonstrating learn how to make tasty tikki from leftover rice. She provides that it was her first time cooking this sort of tikki. Neena Gupta begins her preparation by mixing a beneficiant amount of suji (semolina) with the rice on a plate. Next, she provides chopped carrots, a couple of ginger cloves, chopped onions and a spoonful of yoghurt.

Neena Gupta mixes all of the substances totally along with her arms, making a thick, dough-like texture. The actor says one also can sprinkle salt and chaat masala for an additional dose of flavour. After that, she provides finely chopped coriander leaves and inexperienced chillis. Neena Gupta advises her followers to let the combination sit for 20 minutes. For the ultimate step, she shapes the combination into spherical balls, which she then flattens into tikkis. They are then fried in a non-stick pan. Voila! Crispy tikkis are able to be savoured.

Previously, Neena Gupta provided followers a peek into her weekend breakfast. She indulged in a plate of soppy and crispy moong dal paratha, full of coriander leaves. This breakfast merchandise is a staple in lots of Indian households. Cooked with fragrant spices and yellow lentils, the beloved Indian flatbread is commonly paired with potato curry, contemporary yogurt, or a salad unfold. Neena Gupta loved her paratha with a dollop of butter on prime. We are drooling! Her facet be aware got here with a playful contact. It learn, “Moong dal paratha khao, prabhu ke gun gao (Eat moong dal paratha and sing praises of the Lord).” Click right here for the complete story.

Also Read: How Neena Gupta Gave Egg Bhurji A Spicy Twist With Pav Bhaji Masala

Before that, Neena Gupta and her husband, Vivek Mehra, relished a delicious breakfast of two boiled eggs, baked toasts and a nutritious salad unfold. Read the complete story right here.

We can’t await Neena Gupta’s subsequent gastronomical journey.