How To Make Curry Leaves Dosa: The Dosa Recipe Youll Want You Knew Sooner

Dosa is without doubt one of the most beloved South Indian breakfast staples, loved not simply in India however the world over. Its crisp edges, gentle centre, and excellent pairing with chutney and sambar make it an unbeatable meal. Whereas the traditional plain dosa has its attraction, there’s one thing thrilling concerning the completely different variations which have emerged over time. From spicy masala dosa to crunchy rava dosa, dosa’s versatility is boundless. And now, including a flavorful twist to this record is the standard and engaging curry leaves dosa. Recognized for his or her earthy aroma and barely peppery style, curry leaves add a novel depth to the dosa batter. In search of a brand new dosa variation? You have landed on the appropriate web page. Right here, we current a simple recipe for curry leaves dosa that may elevate your breakfast like by no means earlier than!

Additionally Learn: 5 Intelligent Methods To Use Curry Leaves For Kitchen Cleansing

Is Curry Leaves Dosa Wholesome?

Completely! Curry leaves dosa is an excellent means so as to add extra flavour and vitamins to your weight loss program. Its star ingredient, curry leaves, is full of nutritional vitamins A, B, C, and E, that are extraordinarily useful for strengthening hair follicles, decreasing hair loss, and bettering scalp well being. Moreover, these advantages additionally make curry leaves a wonderful ingredient for supporting pores and skin and eye well being. This scrumptious addition to your common dosa makes it a more healthy different full of pure flavours. Plus, making it at residence permits you to management the standard of substances, making it a extra healthful alternative for breakfast.

How To Retailer Leftover Dosa Batter?

For those who’ve made further curry leaves dosa batter, don’t be concerned! You’ll be able to retailer it for later. Simply switch it to an hermetic container and preserve it within the fridge. It can keep recent for 2-3 days. Make certain to provide it stir earlier than utilizing it, because the inexperienced paste would possibly settle a bit. For those who’re utilizing it after a day, add somewhat water if it thickens to steadiness the consistency. It is going to be recent and able to cook dinner very quickly!

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Curry Leaves Dosa Recipe | How To Make Curry Leaves Dosa

Making curry leaves dosa is fairly easy. This recipe was shared on Instagram by digital content material creator Nitya Hegde. To make it, begin by:

1. Making Inexperienced Paste

Wash and rinse curry leaves, coriander leaves, and inexperienced chillies. Take a dry blender and add the substances together with salt, cumin, and 1/2 cup of water. Mix to make a inexperienced paste. Set it apart.

2. Mix Substances

Take two cups of dosa batter and add the freshly made inexperienced paste to it. Combine effectively so the dosa batter adjustments color to inexperienced, with no patches left.

3. Prepare dinner Dosa

Warmth a tawa on medium flame and grease it with some oil. Add a ladleful of batter onto the greased pan and unfold it out. Cowl and cook dinner the dosa, drizzling some oil on the edges. Prepare dinner till it is good and crisp. Take pleasure in!

Bonus Tip:

Pair this pleasant dosa with a beneficiant serving of piping sizzling sambar and spicy peanut chutney, and also you’re good to go!

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Additionally Learn: Do not Toss These Curry Leaves! Make Curry Powder from Leftover Curry Leaves