Kolkata-Style Chicken Biryani Is Perfect For Wholesome Meal (Recipe Inside)

Biryani is a well-liked one-pot dish that makes our mouths water simply occupied with it. Known for its irresistible style, biryani is liked all around the world. It holds a particular place on the menu of each wedding ceremony or ceremonial dinner, and its recognition is mirrored within the many scrumptious varieties out there. Traditionally, biryani is cooked with fragrant rice, flavourful spices, and juicy meat. However, there are additionally some delectable vegetarian variations of biryani. As a royal dish, the perfect biryani recipes may be discovered from Lucknow to Kolkata. Today, we’re sharing the recipe for the Kolkata-style biryani, a model that can certainly win your coronary heart with its scrumptious style.

Also Read: This Chicken Malai Seekh Biryani Will Make You Forget All Other Biryani Recipes

What Makes Kolkata Biryani Special?

One of the distinctive points of Kolkata Biryani is that it isn’t overly spicy, however as a substitute presents a gentle and flavourful spice profile. Potatoes and boiled eggs are additionally included, which is a particular function you will not discover in different biryanis throughout the nation. So, with out additional delay, here is a straightforward and fast recipe for Kolkata Biryani, excellent for any event.

Key Points to Remember:

When making biryani, it is important to marinate the hen so it absorbs the complete flavour of the spices.

Cook the hen with care, guaranteeing that the items stay intact and do not break aside.

When boiling the rice, cook dinner it solely as much as 80% of its remaining consistency, checking it periodically.

For a greater aroma, you may add a number of drops of kewra water to the biryani.

How to Make Kolkata-Style Chicken Biryani I Kolkata-Style Chicken Biryani Recipe

Kolkata-style hen biryani is ready in 4 steps:

First, put together a fundamental Bengali masala for the biryani.

Next, cook dinner the rice.

Then, cook dinner the hen to perfection.

For color, soak saffron in milk and add it to the biryani.

Once the whole lot is prepared, assemble the biryani. After mixing all of the elements, cook dinner the biryani in dum type for not less than 30 to 45 minutes. This permits the flavours of the spices, rice, and hen to meld collectively fantastically, leading to a scrumptious biryani.

Click right here for the Kolkata-Style Chicken Biryani recipe.

Pair this mouthwatering biryani together with your favorite aspect dish or chutney!