Neena Gupta Ditches Aluminium And Non-Stick Pans, Chooses Iron Kadhai As an alternative

Kaumi GazetteHealth29 July, 20248.2K Views

Neena Gupta’s culinary ventures are at all times a sheer delight. Now, the veteran actress has paid equal consideration to her cookware. How do we all know? Effectively, Neena Gupta not too long ago dropped a video on her Instagram Tales revealing that she was ditching Teflon non-stick and aluminium pans. Her new various was the iron pan. “We’re shifting to lohe ka kadhais” she might be heard saying within the video. The textual content on the clip learn, “Lastly making a shift from Teflon non-stick pans and Aluminium kadai to iron kadai.” With this, Neena Gupta has put up a refined but sturdy message on the well being advantages of utilizing iron pans. Not like non-stick kadhai which can emanate poisonous fumes, iron ones have superior warmth conduction making certain that the meals is cooked correctly. 

Neena Gupta’s foodie outings are laced with health-conscious components. On a weekend, the veteran star handled herself to a plate of Cheela, ready from suji and greens, garnished with curd. Sharing the meal on her now-disappeared Instagram Tales, she wrote, “Suji curd and veg cheela.” Within the pic, we had been in a position to spot three yummy items of vibrant suji cheela. Presumably, they had been produced from onions, tomatoes, carrots, capsicum, and coriander leaves. It appeared that she paired the scrumptious and versatile pantry staple with slurpy coriander chutney. From the seems to be of it, we are able to think about how tasty the dish might need been. Click on right here to learn intimately.
Additionally Learn: Neena Gupta’s Unconventional Meals Recommendation: “You Can Have Poha With Fried Egg”

Talking of consolation meals, the one dish that pops into our thoughts is khichdi. Secure to say, Neena Gupta echoes an analogous sentiment. Beforehand, she shared a photograph of relishing a steaming bowl of plain, yellow khichdi. The Badhaai Ho actress skipped including any greens, solely sprinkling some cumin seeds to the preparation. A basic, we should admit. “Khichdi is the perfect,” she captioned. Full story right here.
Additionally Learn: Neena Gupta Exhibits How To Make Genuine Vada Pav, Shares Recipe

Neena Gupta’s meals diaries are a mouth-watering affair and we’re ready for extra. 

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