New In South Goa: Unwind With A Scenic Pan-Asian Meal At Riverside, St Regis Goa

In Goa, one of the vital enjoyable and ubiquitous experiences beloved by guests is eating by the seaside. From humble shacks to swanky eating places, there are all kinds of institutions to select from. However the lush terrain of Goa additionally presents different alternatives to relish delectable meals with a scenic water view. A brand new restaurant in South Goa has capitalised on its distinctive location to do precisely that. Riverside, a comfortable Pan-Asian restaurant, just lately opened on the luxurious St Regis Goa. Because the identify suggests, it’s nestled alongside the banks of a river (Sal) and guarantees a memorably serene expertise in contrast to some other within the area. We dined there for lunch and tried a number of signature dishes and drinks. Learn our full overview under:

Because it was raining closely, we took our seats indoors. The stylish white interiors with beige accents exuded leisure with an fringe of refinement. We perused the meals menu and noticed numerous crowd favourites in addition to lesser-known delicacies highlighting flavours from totally different Asian areas.

_{Honey Chilli Renkon. Photograph Credit score: Toshita Sahni}

Our meal started with the Honey Chilli Renkon. The crispy lotus root had a beloved mixture of sweetness and spiciness, partly derived from sizzling mirin. We’re glad to say that the extent of crunch, which isn’t all the time simple to grasp – was precisely proper. The opposite veg appetiser we tasted – Spicy Garlic Edamame – turned out to be reasonably refined compared, however scrumptious nonetheless. For a lot of, a Pan-Asian meal could be incomplete with out some dim sums and baos. Riverside ensures you have got these choices. We particularly appreciated the juicy Hen Sui Mai Dim Sums and fluffy Pork Baos.

_{Indonesian-style Ikan Bakar. Photograph Credit score: Toshita Sahni}

If you happen to like seafood, do not miss the prospect to savour Riverside’s fish steak filled with Indonesian flavours. The Indonesian-style Ikan Bakar got here wrapped in banana leaves. Paired with the selfmade sambal oelek, it melted in our mouths with pleasant fragrant bursts. That is one thing we would gladly return for. If you happen to’re sticking to rooster, go for the dependable comforts of Wok Tossed Hen, Pink Chilli and Sichuan Peppercorn.

_{Wasabi Martini. Photograph Credit score: Toshita Sahni}

Among the many cocktails, we extremely advocate After 8. A shiny, refreshing mixture of gin and grapefruit, this drink is ideal for a picturesque sundowner by the river. We had been additionally enchanted by the sensations of the Wasabi Martini. The muddled cucumber with syrup offered a candy smoothness, which finally gave option to a touch of warmth from the wasabi. If you happen to’re in search of a superb mocktail, go for the Hibiscus Berry Bliss – a bubbly concoction of hibiscus tea, berry puree, agave syrup and soda.

_{Soba Noodles with Straw Mushrooms and Truffle Oil. Photograph Credit score: Toshita Sahni}

In the primary course class, the menu options common delights like Kung Pao Hen in addition to area of interest classics similar to Yuzu Miso Glaze Black Cod. We particularly loved the Mapo Tofu and Shiitake Mushroom in Spicy Braised Sauce. The gentle silken tofu and mushroom absorbed the spice of the sauce splendidly. We paired some spoons of it with Signature Spicy Edamame Fried Rice with Hen and Egg. This preparation of jasmine rice is fragrant sufficient to be loved alone, however some may nonetheless crave the comforts of gravy. If you happen to’re within the temper for noodles, make sure you pattern the yumminess of Soba Noodles with Straw Mushrooms and Truffle Oil. It must be paired with no different foremost dish. These noodles felt just like the type of easy indulgence you crave on trip after hours of swimming, enjoyable walks on the seaside or a protracted nap. We slurped the strands with childlike enthusiasm.

Photograph Credit score: Riverside St Regis Goa

The candy ending to our meal was offered by a seasonal Mango and Coconut Milk Pudding. Grounded in native flavours, it was cool and satisfying. If our bellies weren’t too full, we might have been tempted to strive the Pandan Creme Brulee or Wasabi Yuzu Sorbet. However we do like protecting some treats to be found the subsequent time!

_{Photograph Credit score: Riverside, St Regis Goa}

As we had visited in the course of the monsoon, Riverside’s out of doors patio was primarily closed for eating. Nonetheless, as we took a stroll outdoors after our meal, we had been fairly charmed by the placement. We might simply think about how enjoyable it might be to eat and watch the quaint fish trawlers on the water, framed by the luxurious greenery on each banks. It’s the type of unhurried, escapist South Goa expertise metropolis dwellers like us are likely to dream about. Now we have solely simply returned and already can’t wait to return!

The place: Riverside, The St. Regis Goa Resort Mobor, Cavelossim, Goa, 403731.
Operational Hours: Lunch – 12:00 to three:30 pm; Dinner – 7:00 to 10:30 pm (Closed on Mondays)