In a metropolis that by no means sits nonetheless, it is sensible that its eating places don’t both. Mumbai, with its stressed power and ever-curious diners, thrives on reinvention. And nowhere is that extra obvious than in the best way eating places always refresh their menus.
It isn’t just about leaping on developments (although there’s loads of that too). It is about staying related in a metropolis the place nothing stays shiny and new for too lengthy. New menus assist draw regulars again in, give first-timers one thing to be inquisitive about, and hold the kitchen buzzing with creativity. Even if in case you have your go-to favourites, the fun of getting a brand new set of selections is tough to resist. It is what retains the scene dynamic. And if you’re questioning what to try subsequent, listed below are a number of the metropolis’s latest menus to look ahead to — seasonal updates, chef specials, and some surprising twists.
Otoki, Colaba
Introducing a brand new layer to Mumbai’s culinary panorama, Otoki — Colaba’s newly opened vacation spot for Japanese eating —unveils its thoughtfully curated lunch menu. Titled The Art of Lunch, this providing reimagines the noon meal as a serene ritual, infused with steadiness, magnificence, and cultural mindfulness.
Guided by the Japanese philosophy of washoku (the concord of meals)every dish is crafted with seasonal steadiness, freshness, and soulful depth. Curated by Chef Mohit Singh, whose culinary journey consists of stints at Kikunoi Honten (Kyoto), Indee (Bangkok), and Boury (Belgium), the menu brings collectively ingredient-led dishes formed by conventional methods and trendy sensibilities. Guests can count on delicate wan mono (soups), flavour-rich kozara (small plates) like agedashi tofu and katsu fish sando, handcrafted nigiri and maki rolls, ramen, and comforting lunch-friendly choices with bento packing containers and donburi bowls in each vegetarian and non-vegetarian varieties.
Ground Floor, Pheroze Building, 5, Apollo Bandar, Colaba; for reservations, name 98331 65555
Lotus Café, JW Marriott Mumbai Juhu
Adding a burst of fragrant aptitude to the town’s eating calendar, JW Marriott Mumbai Juhu groups up with Al Bustan Palace, A Ritz-Carlton Hotel, to current Flavors of the Middle East: A Middle Eastern Culinary Showcaseat Lotus Café. Running from August 16 to 24, with a Middle Eastern-inspired Sunday brunch on the twenty fourth, this limited-time competition brings the soul of Levantine and Arabic delicacies to Mumbai.
Spearheaded by Sous Chef Rabih El Yantani, a culinary veteran with over three a long time of expertise in Lebanese and regional kitchens, the menu will embrace slow-cooked Omani shuwa lamb with saffron rice, grilled kastaleta chops, and tender shish taouk skewers. Mezze classics like hummus, baba ghanoush, tabbouleh, falafel, and mana’eesh will set the tone for a leisurely, communal-style meal. The reside cooking stations can even characteristic comforting staples like mujadara and ful medames, together with a seafood platter brimming with lobster, prawns, calamari, and seasonal catch.
Lotus Café, JW Marriott Mumbai Juhu; reservations by way of resort concierge
Gallops, Mahalaxmi Racecourse
As Mumbai gears up for Navroz, Gallops invitations diners to ring in the Parsi New Year with a beneficiant serving to of nostalgia, spice, and celebration. From August 12 to 24, their Navroz Special Menu captures the sweet-sour soul of Parsi delicacies. Expect a line-up that’s equal components conventional and tongue-in-cheek. Starters embrace the inexperienced chutney-stuffed, crumb-fried Pestonji’s chutney pattice and faredoon na farcha — Gallops’ playful tribute to KFC. There can be the aflatoon akuri served with home-baked khari.
Mains deliver a hearty, homespun aptitude: the cult-favourite attractive salli boti with melt-in-mouth mutton and crisp potato straws, the fragrant machhi na curry, and dhan dar prawn patio — a triad of dal, rice, and a sweet-sour prawn gravy. For purists and the quietly curious, the key dhansak daal will hopefully ship all of the consolation of a Parsi Sunday.
Desserts are the place Gallops really tugs on the heartstrings — udvada nu mango ice cream, lovji na lagan nu custard, and dudh na puff promise a sugar excessive. And sure, Parsi Dairy Farm’s kulfi makes an look, as a result of some issues by no means exit of favor.
Gallops, Mahalaxmi Racecourse, Mumbai; reservations by way of @gallopsmumbai
Ishaara, Lower Parel
Rediscovering India’s regal culinary tapestry, Ishaara, finest recognized for spotlighting ignored traditions and regional richness, introduces The Gourmet Begum, a brand new limited-time menu underneath its swaad initiative. The expertise brings to life the misplaced dastarkhaan of Awadh, reinterpreting age-old dishes by means of the lens of refined trendy gastronomy.
Dishes from The Gourmet Begum menu
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Special association
Curated by Sunnaeya Kapur, a descendent of one among Lucknow’s royal households, the menu stems from hardly ever seen recipes like arbi ke shaami and kofta-e-gulnar to timeless treasures like galawat kebab and the surprisingly daring lassun ki kheer.
Ishaara, Level 1, Palladium Mall, Lower Parel; reservations by way of @ishaaraindia
The Dimsum Room, Kala Ghoda
Tucked away in a quiet nook of Kala Ghoda, The Dimsum Room unveils a newly imagined menu that could be a soulful tribute to Hong Kong’s street-side stalls, tea homes, and fine-dining rooms, reinterpreted for Mumbai by culinary director chef Mrigank Singh.
Mrigank’s new menu consists of over 55 variations, together with two standout classes: peking dumplings served in a heat spiced soy broth (suppose hen with corn and white pepper or shrimp with chilli crab), and the fiery Sichuan peanut and chilli dressing dumplings with combos like lamb with soy and mustard leaf or combined greens with zucchini and chilli.
The Sichuan peanut and chilli dressing dumplings
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Special association
Larger plates embrace lavish wok-tossed indulgences like lobster butter garlic noodles, Hainanese hen rice, twice-cooked lamb chops, and a daily-roasted cantonese duck. The bowls part brings consolation and soul with Singaporean curry noodles, dan dan noodles, lou rou fan, and Sichuan eggplant stir-fry.
Desserts don’t shrink back from playfulness both — candy mango buns, Hong Kong-style french toast, and Mandarin panna cotta finish issues on a brilliant word. All of this performs out towards the backdrop of The Dimsum Room’s much-loved Listening Room, the place curated music deepens the eating expertise.
third flooring, Building 30, Ok Dubash Marg, Kala Ghoda, Fort; for reservations, name +91 98677 11017
Amaru, Bandra
At Amaru, cocktails turn into storytelling gadgets. Its latest menu, The Sakura Maru Journey, is a 13-cocktail narrative that takes inspiration from a historic 1899 voyage — when 790 Japanese migrants boarded a ship to Peru. The drinks are divided into chapters, every capturing a unique emotion or reminiscence by means of rigorously chosen substances.
You may begin with Toki Tori, a crisp, inexperienced apple and jalapeño tequila cocktail that marks the leap into the unknown, or Albahaca, a smoky and herbaceous mezcal drink that evokes the warmth of tropical waters. Geisha Style is mild and floral, whereas Heiki Ko folds whiskey and smoked cinnamon into one thing quietly highly effective. Midway by means of, the drinks develop bolder and extra layered — Nikkei Noir blends yuzu, kaffir lime, and wine with whiskey to mirror cultures in collision, and Esta Caliente dials up the warmth with a watermelon-and-jalapeño combine that’s completed with spicy foam.
The menu closes with heavier, darker pours: Imperial Old Fashioned is wealthy with whiskey and low bitters, Con John is fruit-forward with vodka and pomegranate soju, and Peruano, the ultimate sip, layers parmesan-infused mezcal with coconut and pineapple to mirror a land that was as soon as unfamiliar, however is now dwelling. Guests can go for particular person pours or a curated flight of 4 cocktails (₹2500 plus taxes or ₹3000 plus taxes).
Amaru, Bandra West, Mumbai’; reservations by way of @amaru_mumbai
Sixteen33, Bandra
The neighbourhood bar that Bandra’s been buzzing about has made daytime consuming really feel just a little extra celebratory. Known for its fiery picantes and vigorous vibe, the bar lately crossed a milestone: over 1,500 picantes poured in a single month. Now, it’s displaying love again to the neighborhood with a brand new ritual: the Bottomless Picante Brunch, held each Sunday from 1 pm to 4 pm.
At ₹3,000 (plus taxes) per head, company are handled to limitless pours that features every thing from sangrias, wines, and gin cocktails to espresso martinis, beer, whiskey sours, vodka-based drinks, and naturally, picantes. The meals lineup leans indulgent, with a rotating menu that pulls from home favourites and bar snacks that hit all the correct notes. Think hummus and crispy okra to begin, adopted by baked nachos, edamame truffle dimsums, thyme-grilled veg and cheese croissant sandwiches, hen strips, and butter garlic prawns. There’s additionally honey sriracha crispy hen, hen and cheese purple dimsums, build-your-own poke bowls, pesto hen pizza, and basic margherita.
sixteenth and thirty third Cross Rd, Pali Hill, Mumbai; for reservations, name 9758999555
