Last week’s festivities might need come to an finish however Bengaluru’s culinary giants at all times preserve the ball rolling with new menus and festivals. This month, restaurants come collectively for a macadamia nut competition, there’s a new Nati-style restaurant in the hood, and a spread of latest menus to check out.
Kenny’s in Marathahalli
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Kenny’s @ Marathahalli
Bengaluru will get a brand new neighbourhood bar with Kenny’s that launched just lately. Co-founded by Sankalp Vishnu and CN Ramanakar, the bar hopes to deliver extra to the desk than simply cocktails and meals: they promise a rotating calendar of intimate gigs and acoustic classes all 12 months spherical.
Alu 65 at Kenny’s
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The beverage part includes native and worldwide beers, basic spirits, and cocktails akin to Kenny’s cosmopolitan, blue margarita, and tequila dawn. In the meals division, there are small plates akin to kaju pakoda, laal mirch paneer tikka, mirchi bajji, hen 65, chilly egg. Mains embody healthful bowls akin to bagara rice with hen fry, sambar rice with potato fry, and curd rice with potato fry.
Kenny’s is at 4th Floor, NTR Royal Plaza, Home Building, Outer Ring Rd, Marathahalli Village, Marathahalli
Yuki Cocktail Bar & Kitchen in Whitefield
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ARJUNKRISHNA
Yuki Cocktail Bar & Kitchen @ Whitefield
The neighbourhood will get its new pan-Asian restaurant as Yuki has opened its newest outpost in Whitefield. Spread throughout 4,000 sq.ft., the 130-seater has a Japanese-inspired design with the courtyard centred round a bonsai tree, cherry blossom-inspired pink tones throughout the restaurant, a cloth and brass chandelier, and a pure stone bar facade.
Yuki will proceed to supply the model’s signature treats on the new outlet. The menu includes Japanese, Korean, Malaysian, and Thai cuisines. Dishes embody cream cheese dumplings, truffle edamame dumplings, fried sushi, Burmese chickpea tofu, larb gai from North-Eastern Thailand, kampung rice from Malaysia, and extra.
The artisanal cocktail programme has Yuki’s signature creations like Geisha’s Garden, Pandan Teq-Tea, and Fig & Cheese Old Fashioned. Each cocktail is expertly crafted to reinforce the eating expertise.
Yuki is at Unit No. 3, Second Floor Tower B, PrimeCo Union City, Whitefield Sadaramangala Industrial Area
Andhra vegetarian meals at Nandhini
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SOHAM SHONEY
Nandhini @ St. Marks Road
On September 10, Andhra restaurant Nandhini will open its newest outlet in the center of the town on St. Marks Road. Designed by Reshma Raju and Nishant Raju of Abstract Design Studio, the 250-seater is unfold throughout 6,000 sq. ft. and may have a devoted outside seating part, and two personal eating rooms for occasions.
Adding to the attraction are considerate touches: a biryani bell ritual, the place the ringing of a bell alerts a recent batch of biryani from the dum, and Polaroid giveaways, capturing memorable eating moments for each visitor. Two personal eating rooms, Sambhavam (40–50 seating) and Sannidhi (15 seating), provide choices for personal gatherings.
Nandhini at St Mark’s Road
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The new department’s menu will deliver the model’s signature favourites: Andhra meals, fiery chilli hen, and Nellore biryanis – in addition to unique dishes for the brand new launch. These embody gunpowder popcorn, mudda pappu avvakaya annam, paneer ghee roast biryani, appam with mutton chops, mutton shorba, coriander hen, Nalagonda mutton roast biryani, Bheemavaram leg roast biryani, and a Godavari prawns biryani.
There can also be a brand new beverage programme at Nandhini that includes beer on faucet, and a signature cocktail menu that includes seven distinctive Nandhini specials.
At #18-22, St. Marks Road, Shanthala Nagar, Ashok Nagar. Open on a regular basis from 11 am to 1 am.
A dish at Nati Republic
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Nati Republic @ New BEL Road
Wish to feast village type? Nati Republic goals at doing simply that by bringing conventional favourites from the State’s villages. Nati, which implies native or native, is geared toward giving diners a style of our rustic Kannada meals from our farmlands. Nati specials embody a Nati koli saaru, hen chops, mutton chops, particular kheema balls, tawa hen, Andhra chilli hen, boti fry, pudina prawns, belluli kebab, amongst others.
Vegetarians, fret not as there’s a vegetarian thali that includes a ragi ball, avarebele kurma, soppina palya (a dry vegetable stir fry), Andhra-style pappu, steamed rice, rasam, salad, appalam, and dessert.
At third flooring, 42/4, Chikkamaranhalli, Karnataka, New BEL Road, Bengaluru
Coffee at Bear Cafe
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Bear Café @ Koramangala
Harsh and Tanvi Somaiya of attire model The Bear House hope to deliver extra to the desk than simply vogue with their newly opened Bear Café. With their trademark bear extending to the cafe’s design and even the cutlery, the menu options consolation meals and drinks. The latter’s menu includes a spread of chilly coffees, lattes, and a signature vary with caramel biscoff latte, salted pistachio latte, tiramisu latte, salted toffee espresso, and a Japanese espresso jelly.
The meals part has cookies, croissants, mushroom quiche, barbeque hen quiche, cream cheese pragels from Backer & Charlie, and desserts akin to hazelnut choux, fruit trifle, tiramisu, basque cheesecake.
Bear Café is at Ground Floor, WJP7+39W, 80 Feet Rd, seventh Block, Koramangala
Dishes at Street Storyss
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NEW MENUS
Rajma meets risotto @ Street Storyss
Known for its modern take to vegetarian, road meals, Street Storyss has launched a brand new menu crafted by Chef Tarun Sibal. Aimed at ‘reconnecting with the flavours that shaped us’, the brand new drop options dishes like fruit and nut granola bhel with dried cranberries, candied nuts, and granola clusters, a Kurkure okra chaat with crisp, spiced okra tossed with chutneys and yoghurt. Small plates embody potato pavé with Delhi home rub, chilli jam mushrooms with inexperienced apple dressing and paneer cheese ghotala on English muffin with a vegetarian hollandaise, amongst others.
For a hearty meal, the massive plates are what it’s best to go for with dishes like rajma risotto khichdi, maa chane ki dal with namak mirch ki pronthi and achar, Okay-Pop fried rice with crisp garlic and on the spot kimchi. End the meal with chocolate mousse with salted butterscotch cream, matcha vanilla baked yoghurt with strawberries leans delicate, to call just a few.
The new menu is out there at Indiranagar, Kanakapura, and Forum Rex Walk, Brigade Road
Maverick & Farmer Coffee has launched Vegan Wednesdays
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Vegan drop @ Maverick & Farmer Coffee
Vegan’s rejoice as Maverick & Farmer Coffee has collaborated with plant-based beverage model Alt Co. to introduce Vegan Wednesdays. This weekly initiative is geared toward encouraging plant-based decisions to diners, and extra vegan choices on the menu. On a typical Vegan Wednesday, diners can select from coffees akin to match berry latte, iced cappuccino, iced latte, Spanish latte, and so on. all made with oat milk by Alt Co.
Beverages apart, the meals menu has a vegan part with dishes akin to a sandwich, burger, tofu bowl, salad, cookies, and extra.
Every Wednesday at Maverick & Farmer, South United FC, Ulsoor, Bengaluru
Beers at Bricks Bar & Kitchen
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More to a lot @ Bricks Bar & Kitchen
Late final month, the staff at Bricks Bar & Kitchen launched a brand new meals menu that ‘adds exciting twists across cuisines’. Think Indian grills and Asian small plates to Continental bites and a brand new dessert vary. Dishes embody peri peri paneer popcorn, mozzarella sticks, lotus root honey chilli, Thai chilli lime hen salad, crispy lamb with chilli oyster sauce and peri peri hen wings. Desserts embody coconut and kaffir lime pudding, brownies, and extra.
As for the cocktails, new signature drinks embody espresso salted seduction that mixes espresso, vodka, and hazelnut with a contact of salt; coconut basil cooler that blends tropical notes with basil; and mint situation that could be a jamun-infused cooler.
The new menu is out there on the Indiranagar and JP Nagar shops
Nihari at Lucknowee
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Feast like a nawab @ Lucknowee
This month, supply model Lucknowee has expanded its menu highlighting the town’s culinary prowess to incorporate a spread of latest choices. In addition to their current galauti kebabs, dum pukht biryanis, and rolls, diners can now savour dal tadka, chole, haleem (mutton cookies with wheat and spices) and nihari (gradual cooked mutton). For dessert, savour gulab jamun, with current favourites akin to phirni and pineapple halwa
The menu is out there throughout Delhi, Mumbai, Bengaluru, Pune, Indore, Gurgaon, Chandigarh, Hyderabad, and Dehradun
