The green and crimson chemistry of the watermelon
The rind is the greenish outer layer that we throw out after we reduce the fruit for its purple inside. | Photo Credit: reportperm/Unsplash The summer season season is on and the fruit market is flush with the watermelon (‘turbuz’ in Hindi, ‘vathakkai’ in Tamil, ‘tormuj’ in Bengali, and Citrullus lanatus in botany), with its […]



