Papad Just Got A Whole Lot More Interesting – Introducing Masala Papad Cups (Recipe Inside)

Papad is among the most liked snacks in India. Loved for its irresistible crispy texture, it is a should-have when having your meal and even in the course of the evenings with snacks. Many of us get pleasure from papad as is, however there are actually limitless different methods to savour this beloved snack. Among the numerous, one recipe that deserves your consideration is these masala papad cups. Imagine sinking your tooth right into a crispy, cup-formed papad filled with a medley of vibrant veggies. Once you attempt it out, you are certain to be hooked. Before we get into the recipe, let’s have a look at what this snack is all about.
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What Makes Masala Papad Cups A Must-Try?

The undeniable fact that masala papad is formed like a cup provides a enjoyable and fascinating aspect to the recipe. They are simple to make, filled with flavour, and ideal for these sudden starvation pangs. Plus, you too can make them in your youngsters. A snack that is each wholesome and attractive – what’s to not like about it?

How To Ensure Masala Papad Cups Remain Crispy?

Masala papad cups style good solely when they’re completely crispy. To obtain this texture, make certain to roast them properly on either side. Avoid including extra veggies, because the moisture from them could make the papad soggy. Add solely as a lot as required and devour instantly for the perfect style.

Are Masala Papad Cups Healthy?

Absolutely! Papad is kind of low in energy, whereas the filling consists of a mix of various veggies which are wealthy in important vitamins. Together, they make for a nutritious and healthful snack you could additionally get pleasure from in your weight-loss weight loss program.

How To Make Masala Papad Cups At Home | Masala Papad Cups Recipe

The recipe for masala papad cups was shared by the Instagram web page @theiyerpaati. Start by roasting the papads over low to medium flame. Once they’re midway cooked, place a katori (cup) in them and roast for just a few extra seconds. This will form them like a cup. Now, add boiled chana or peanuts to a big bowl. To this, add chopped tomatoes, onions, cucumber, salt, purple chilli powder, and dry mango powder. Mix properly. Add this filling to the ready papad cups. Garnish them with recent coriander leaves and luxuriate in!
Also Read: How To Make Masala Papad Taco Chaat, A 5-Minute Snack Without A Drop of Oil

Watch the entire recipe video under:

Make these scrumptious masala papad cups in your subsequent snacking session and luxuriate in them with your loved ones and associates. Happy Snacking!