Tucked away behind an unmarked door within the foyer of Hyatt Centric Chandigarh lies one of many metropolis’s most intriguing secrets and techniques – PVT LTD, a speakeasy that mixes old-world allure with trendy indulgence. Accessible solely by way of a particular code, the area immediately transports you to a different period, one the place luxurious met secrecy and cocktails had been crafted with care, not haste. Step inside, and also you’re greeted by an intimate setting wealthy with classic aesthetics. Low lighting, plush textures, and retro accents evoke the class of the Prohibition period, whereas the compact structure feels unique somewhat than crowded. The bar, the guts of this hidden world, is each visually putting and technically spectacular – a transparent signal that you simply’re in for greater than only a drink.
The cocktails are an expertise in themselves. We started with The Equalizer, a superbly balanced mixture of sesame vodka, shiso-infused Cointreau, and cranberry foam. Its texture and flavour had been as refined as its presentation. Liquid Courage adopted, bringing Don Julio Reposado along with Pepper X and clarified Coke bubble – a daring, sudden pairing that labored effortlessly.
Photo Credit: PVT LTD
Next got here Harlem Renaissance, which featured Maker’s Mark, Native Nijansa, and spiced bubbles. Deep, heat, and nuanced, it stood out for its complexity. The Chamonix Spirit stunned us with its shiny, herbaceous profile – made with Hapusa, cherry tomato, peach, blue pea tea, Ugni Blanc spirit, clarified lime, and delicate white bubbles. Finally, Diplomat’s Delight, with Hennessy V.S, fruit liqueur, kagzi tremendous juice, foamee, and egg white, provided a easy, creamy near our cocktail journey. Each drink was offered with a contact of theatre, elevating the general expertise.
The culinary menu complemented the drinks superbly. Curd Rice Arancini was our first decide – crispy, golden spheres with a comforting, tangy centre. It reimagined the common-or-garden curd rice in a type that paired completely with our cocktails. The Shiso Chicken Pepper Fry delivered a strong punch of flavour, whereas the Chicken Tikka Naan Bomb was a spotlight – delicate, stuffed, and bursting with spice. The Boondi-Coated Chicken Balls had been ingenious, although they paled barely compared to the opposite dishes. The Togarashi Crusted Crunchy Prawns, nonetheless, had been distinctive – mild, crisp, and full of flavour in each chew.
Photo Credit: Vaishali Kapila
Photo Credit: Vaishali Kapila
Photo Credit: Vaishali Kapila
We ended the night on a candy be aware with Wine & Rose, a dessert that includes cream cheese, pink wine, ruby, and chocolate. Sophisticated and superbly plated, it rounded off the meal with finesse.
PVT LTD is not only a bar – it is a curated expertise for many who worth craft, element, and a way of discovery. If you are in Chandigarh and in search of one thing memorable, this hidden gem deserves your consideration.