Summer Special: How To Make Gujarati Kanda Kairi Kachumber In Just 10 Mins

During summer time, our coronary heart needs to bask in the whole lot cooling and refreshing. While there are many choices to select from, nothing can beat the satisfaction of a hearty salad. Kachumber, specifically, is a beloved favorite for a lot of. This desi-style salad is often made with cucumbers, onions (kanda), and tomatoes. But there’s one other model that can depart you craving for extra from the primary chew – Kanda Kairi Kachumber. In this recipe, cucumber is changed with uncooked mangoes, giving it a flavourful improve and making it apt for summer time. Once you strive it out, you will end up making it time and again.
Also Read: Treat Your Taste Buds With This Easy 10-Minute Kachumber Salad Recipe

What Is Kanda Kairi Kachumber? 

Kanda kairi kachumber is a refreshing salad made with uncooked mangoes and onions. Ready in below a couple of minutes, it’s gentle on the abdomen and perfect to have in the course of the summer time season. Whether together with your lunch or dinner, kanda kairi kachumber makes for a pleasant addition to your meal. It is a staple in Gujarati households and can be fairly low in energy.

Is Kanda Kairi Kachumber Healthy?

Kanda kairi kachumber ticks all of the bins for being a wholesome aspect dish. It accommodates no oil or sauces that may add undesirable energy. Instead, it options nutritious substances like uncooked mango, onions and spices, all of that are wealthy in important vitamins. Raw mangoes are a wonderful supply of vitamin C and will help enhance your immunity. The recipe additionally consists of jaggery, which is a more healthy various to sugar, however be aware of how a lot you add.

How To Make Kanda Kairi Kachumber | Kachumber Recipe

The recipe for kanda kairi kachumber was shared by the Instagram web page @ohcheatday. To make it, you simply want a handful of substances and below 10 minutes of your time. Start by washing the kairis totally, then grate them evenly, adopted by onions. Transfer the whole lot to a big bowl and add chopped cilantro, Kashmiri purple chilli powder, salt, cumin powder, haldi, coriander powder and jaggery. You can alter the amount of jaggery in accordance with your liking. Mix the whole lot collectively and do a style examine to regulate the seasoning. That’s it – your kanda kairi kachumber is now prepared!

Check out the total recipe video under:

What Goes Best With Kanda Kairi Kachumber?

Kanda kairi kachumber tastes nice when paired with steaming rice and dal tadka. It makes for a scrumptious aspect dish and helps improve the meal’s style much more. Along with that, you can even savour this kachumber salad with roti or paratha.
Also Read: Love Kairi? You Need To Try This Maharashtrian-Style Raw Mango Thecha

So, the following time you crave one thing tangy and flavourful, think about kanda kairi kachumber as an possibility.