This Quick Maharashtrian Ukad Is The Breakfast Fix You Need On Busy Mornings

Let’s be actual, mornings will be actually hectic. From preparing for work and consuming breakfast to doing family chores, there’s a lot happening in our minds. In such conditions, all we need is for issues to occur shortly and to not spend a lot time doing any process. If it’s a must to prepare dinner within the morning, we’re certain you are at all times looking out for recipes which are fast and straightforward to make. Tired of the identical outdated breakfast routine? Well, get able to shake issues up! We’re about to introduce you to a novel recipe that may completely shock your style buds and make mornings one thing to look ahead to – Maharashtrian Ukad. The recipe was shared by the Instagram web page @chieffoodieofficer.
Also Read: Mirchi Ka Achaar Just Got A Whole Lot Better! Try This Maharashtrian Version Today

What Is Ukad? What Makes It A Must-Try?

Ukad is a Maharashtrian-style rice flour porridge, generally eaten for breakfast. It’s oozing with desi flavours and is tremendous gentle on the abdomen. Featuring an array of spices and a tantalising tadka, it packs a punch of flavour. Ready in only a few minutes, it is ideally suited for a healthful breakfast or for days while you’re working late within the morning.

Is Maharashtrian Ukad Healthy?

Absolutely! Maharashtrian ukad is a lightweight and nourishing dish made primarily from rice flour, curd and a mixture of spices. It’s low in fats, straightforward to digest and would not contain any deep frying or heavy components, making it a nutritious alternative.

How To Make Maharashtrian Ukad At Home | Maharashtrian Ukad Recipe

Maharashtrian ukad is a fast and straightforward recipe that is prepared in underneath 5 minutes. Follow these steps to make it at house:

• Start by including rice flour, curd and water to a big bowl. Whisk properly and add salt to style.
• For the tadka, warmth oil in a pan and add mustard seeds, cumin seeds, hing, grated garlic, ginger, haldi, onion, curry leaves and chilli powder.
• Saute for a couple of minutes, then add the ready rice flour-curd combination to the pan.
• Keep stirring till the combination thickens and resembles porridge.
• Finally, prime it with a tadka fabricated from oil and purple chilli powder.
• That’s it – your Maharashtrian ukad is now able to be savoured!

Watch the complete recipe video right here:

Can You Make Maharashtrian Ukad Without Curd?

Yes, you can also make ukad with out curd. While curd provides a slight tanginess and helps make the porridge clean and creamy, it isn’t important to the recipe. If you are avoiding curd as a consequence of dietary preferences, you possibly can merely change it with water or buttermilk.
Also Read: Misal Vs Usal Pav: What’s The Real Difference Between These Two Maharashtrian Dishes?

Doesn’t that look completely scrumptious? Don’t wait – do that mouth-watering desi-style porridge quickly and make your breakfast much more flavourful.