Tequila, the fiery spirit synonymous with celebratory photographs, has its personal day of honour – Worldwide Tequila Day (also called Nationwide Tequila Day), celebrated each July twenty fourth. However past the get together environment lies a wealthy historical past, a novel manufacturing course of, and a stunning depth of flavour ready to be explored. So, increase your glass (responsibly, in fact) as we reveal its true origins, historical past, key substances, and the very best methods to get pleasure from this iconic beverage.
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Prinkesh Singh, Senior Head Mixologist at Kembara BKC, tells us, “Tequila’s story is outdated! Way back, in Mexico even earlier than the Spanish arrived, individuals known as Aztecs made a drink known as pulque from a particular spiky plant known as agave. When the Spanish got here within the 1500s, they introduced a brand new strategy to make drinks! They used this particular approach (known as distilling) with the agave plant, and that is how tequila was born! As we speak, actual tequila can solely be made in sure components of Mexico, particularly a spot with a cool title – Tequila!”
Jishnu AJ, Head Mixologist at Ekaa reveals, “Tequila originates from the area surrounding the town of Tequila, within the western state of Jalisco in Mexico. Its historical past dates again to pre-Hispanic instances when indigenous peoples fermented the sap of the agave plant to make a drink known as pulque. The trendy model of tequila, nevertheless, started with the arrival of Spanish conquistadors within the sixteenth century. They started distilling agave to create a stronger spirit, which developed into the tequila we all know at the moment. Formally, tequila should be produced in particular areas of Mexico, primarily Jalisco, to bear the title.”
Tequila’s distinctive character stems from its key ingredient – the blue agave plant (Agave tequilana Weber). This succulent, with its spiky leaves and a coronary heart known as “pina” (pineapple), takes a outstanding seven to 10 years to mature. As soon as harvested, the pinas are roasted in ovens, unlocking their sugars. These sugars are then extracted and fermented utilizing yeast, remodeling them into alcohol.
The magic of tequila lies within the strict rules governing its manufacturing. Not like mezcal, its smoky cousin, tequila can solely be produced in particular areas of Mexico, primarily within the Tequila city of Jalisco and restricted areas of neighbouring states. Moreover, tequila should be made with at the least 51% blue agave, with some premium manufacturers boasting 100% agave for an much more genuine expertise.
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Tequila provides numerous well being advantages. Picture Credit score: iStock
Whereas tequila is commonly related to consuming, it boasts some stunning potential advantages when consumed responsibly.
Nevertheless, it is essential to keep in mind that these potential advantages are solely relevant when loved moderately. Overconsumption can result in the well-known (and not-so-pleasant) unwanted effects of alcohol.
Tequila is far more than only a get together shot (although it might definitely be loved that approach!). To really respect its depth, discover it past the corporate of salt and lime. Here is savour tequila like a professional:
So, this Tequila Day, collect your pals, discover the various world of tequila, and have a good time the spirit with a “Salud!” (Cheers!).