Vlogger Calls Tamarind Pods “Beans” With “Larvae” Inside, Desis Are Quick To Correct Her

While scrolling via social media, we frequently encounter tasting movies. Whether it’s children making an attempt a lemon for the primary time or meals bloggers sampling snacks from completely different international locations, these clips typically clock thousands and thousands of views. The newest video making waves on-line includes a girl making an attempt tamarind for the primary time – but it surely’s her distinctive description that has sparked a foodie debate. In the clip, the girl refers to tamarind as “dry beans” and describes its seeds as “sticky larvae” contained in the shell. She says, “I don’t understand why people eat these dry beans. If you press lightly on the skin and peel it off, like an eggshell, you’ll find a sticky larva inside.”

She goes on to elucidate that the fruit has thread-like filaments that have to be eliminated earlier than consuming and warns others to watch out to not break their enamel on the seeds. As for the style? The girl compares it to a “sweet and sour date.” The caption of the submit learn, “I Didn’t Understand Why People Eat These Beans.”

As it’s possible you’ll know, tamarind is utilized in all kinds of Indian dishes, together with curries, pickles, marinades, drinks, and so forth. Many folks had been shocked that the girl didn’t even know its title! Here’s how customers reacted:

“You lost me at larva,” learn a remark.

Another one added, “Part of our staple diet in the southern states of India. We make many dishes using it.”

A person joked, “Indians laughing in the corner.”

A Foodie stated, “We eat these with a salt and red chilli mix. Elevates the punch.”

“Did she just discover tamarind fruit, and refer to its pulp as ‘Sticky Larva’? Gosh, the amount of ignorance here is insane!” stated an individual.

One Instagram person stated, “Lol it’s a tamarind and not a bean.”

The video has clocked virtually 3 million views to this point.